Spoil Dad with icy beers and big tender steaks.

2 Course lunch only $50.00 pp.


The Pier 10 Kitchen will close for a short winter break from Thursday August 3rd reopening Thursday August 24th.

The Cellar Door will be OPEN each weekend in August on SATURDAY & SUNDAY 12 - 4 for wine tasting and sales.

The cellar door will reopen as usual from Thursday August 24th 11 - 5, Friday, Saturday and Sunday.